Refreshing Frozen Yogurt Bark With Berries
A quick and easy frozen snack combining creamy yogurt, fresh berries, and crunchy granola. Healthy, protein-packed, and naturally sweet, it’s perfect for hot days or guilt-free indulgence.
Equipment
- 1 Rimmed Baking Sheet
- Parchment or wax paper
- Spatula
- Sharp Knife
- Freezer-Safe Storage Container
Ingredients
- 2 cups whole-milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Prepare Your Freezing Surface: Line a rimmed baking sheet with parchment or wax paper, making sure the paper extends slightly beyond the edges for easy removal later. This step ensures the yogurt doesn’t stick and allows you to lift the bark effortlessly once frozen. Use a rimmed sheet to catch any overflow and maintain a clean freezer.
- Spread the Yogurt Evenly: Pour the 2 cups of whole-milk vanilla yogurt into the prepared baking sheet. Using a spatula, gently spread the yogurt into an even layer, about ½ inch thick. Take your time to smooth it completely; an even thickness ensures uniform freezing and makes cutting the bark easier later.
- Arrange the Fruit Toppings: Evenly scatter diced strawberries and blueberries over the yogurt. Press them lightly into the surface so they stick but remain visible for a beautiful presentation. You can adjust the fruit placement according to preference, creating colorful patterns or mixing them randomly for a more rustic look.
- Add the Crunchy Granola: Sprinkle ¼ cup granola over the fruit layer. Gently press the granola into the yogurt to help it adhere, but don’t over-press, as it should remain slightly crunchy after freezing. This layer adds texture and a nutty flavor that complements the creamy yogurt and sweet berries.
- Freeze Until Firm: Carefully place the baking sheet in the freezer on a flat surface. Freeze for at least 3 hours or until the yogurt is completely solid. Make sure the sheet is level to prevent the yogurt from sliding or pooling on one side. For best results, avoid opening the freezer repeatedly during this period.
- Cut Into Individual Pieces: Once frozen, lift the yogurt sheet using the parchment paper edges. Place it on a cutting board and use a sharp knife to cut it into 12–15 pieces, depending on your preferred size. For clean cuts, you can warm the knife slightly under hot water, then dry it before slicing.
- Serve Immediately or Store: Enjoy the bark immediately as a refreshing snack, or transfer the pieces to a freezer-safe container to store for up to 3 months. Layer parchment between pieces if stacking to prevent sticking. This makes it perfect for meal prep or grabbing a quick, healthy treat on the go.
- Optional Serving Tips: For added flavor, sprinkle a pinch of cinnamon or unsweetened coconut flakes over the top before freezing. You can also swap in seasonal fruits like raspberries or kiwi for variety. Serve chilled directly from the freezer for a satisfying and naturally sweet treat.
Notes
- Use whole-milk yogurt for creamier texture; Greek yogurt works too for higher protein content.
- Spread the yogurt in an even layer to ensure uniform freezing and clean cutting.
- Lightly press fruits and granola into the yogurt to help them stick.
- Customize toppings: try seasonal fruits, seeds, or a drizzle of honey for variety.
- Freeze on a flat surface to prevent uneven setting.
- Store in an airtight, freezer-safe container to maintain freshness for up to 3 months.
- Warm the knife slightly when cutting frozen bark to get cleaner slices.