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Flavorful Caprese Salad

Kathleen R. Coffey
A fresh and easy Caprese Salad combining juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, finished with a tangy balsamic glaze.
Naturally low in carbs, high in plant-based protein and fiber, and enriched with heart-healthy olive oil, this salad is perfect as a side dish, appetizer, or light meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Appetizer, Salad, Side
Cuisine Italian, Mediterranean
Servings 6

Equipment

  • 1 large mixing bowl
  • 1 small whisking bowl
  • Measuring spoons (for olive oil, vinegar, salt, pepper, herbs)
  • Cutting Board
  • Sharp Knife
  • Serving platter or bowl

Ingredients
  

  • 1 pint cherry tomatoes halved
  • 1 cup fresh mozzarella balls
  • ¼ cup fresh basil chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried oregano or thyme
  • Balsamic glaze for drizzling (optional)

Instructions
 

  • Prepare the Cherry Tomatoes: Start by washing your cherry tomatoes thoroughly under cold running water to remove any dirt or residues.
    Pat them dry gently with a clean kitchen towel. Using a sharp knife and a cutting board, slice each tomato in half.
    Aim for uniform halves so they look appealing and combine evenly with the other ingredients in the salad.
    Place the halved tomatoes into a large mixing bowl and set aside.
  • Measure and Prep the Mozzarella Balls: Open your package of fresh mozzarella balls. Drain any liquid to prevent the salad from becoming watery.
    If the balls are large, slice them in half; smaller ones can remain whole.
    Add the mozzarella directly into the large bowl with the cherry tomatoes.
    This creamy addition balances the acidity of the tomatoes and brings a soft, delightful texture.
  • Chop Fresh Basil Leaves: Take a handful of fresh basil leaves and gently rinse them under cold water. Pat them dry thoroughly.
    Remove the leaves from the stems and stack them on the cutting board. Roll them into a loose cigar shape and slice finely to create a chiffonade.
    Sprinkle the chopped basil evenly over the tomatoes and mozzarella in the bowl.
    Basil adds a fragrant aroma and a burst of herbal freshness that defines this classic salad.
  • Prepare the Dressing: In a small bowl, combine 2 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar.
    Add ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, and ¼ teaspoon of dried oregano or thyme.
    Using a small whisk or fork, mix the ingredients thoroughly until fully emulsified.
    This dressing will coat the salad evenly, enhancing each bite with tangy, savory, and aromatic notes.
  • Combine Ingredients with Dressing: Slowly pour the prepared dressing over the tomatoes, mozzarella, and basil.
    Using a large spoon or salad tongs, gently toss the ingredients together.
    Ensure every piece is lightly coated with the dressing without bruising the tomatoes or breaking the mozzarella.
    Taste a small portion and adjust seasoning with additional salt or pepper if needed.
  • Optional: Drizzle with Balsamic Glaze: For a visually stunning and flavorful finish, drizzle your favorite balsamic glaze over the salad just before serving.
    The glaze adds a rich, slightly sweet depth that complements the natural acidity of the tomatoes and the creaminess of the mozzarella.
    Use a spoon or squeeze bottle to create an elegant pattern on top of the salad.
  • Chill or Serve Immediately: For the best flavor and texture, serve the salad immediately.
    If preparing in advance, cover the bowl with plastic wrap and refrigerate for up to 15–20 minutes.
    Avoid longer storage as fresh tomatoes and basil may release excess liquid, slightly altering the texture.
  • Presentation and Serving: Transfer the salad to a beautiful serving platter or bowl. Garnish with a few whole basil leaves for visual appeal.
    This salad pairs wonderfully with crusty bread, grilled chicken, or a light pasta dish.
    Encourage your guests to scoop up a mix of tomatoes, mozzarella, and basil in each bite for the perfect flavor combination.

Notes

  • Use ripe, firm cherry tomatoes for the best flavor and texture. Overly soft tomatoes may become watery and lose shape.
  • Fresh mozzarella balls are essential; pre-shredded or low-moisture mozzarella will not provide the same creamy texture.
  • Basil should be fresh, not dried, for vibrant color and aromatic flavor.
  • Mix the salad gently to avoid breaking the tomatoes or cheese.
  • Dress the salad just before serving, or refrigerate briefly if making ahead. Avoid long storage to maintain freshness.
  • Optional balsamic glaze adds sweetness and visual appeal, but use sparingly to avoid overpowering the delicate flavors.