Classic Homemade Vanilla Ice Cream
A simple, classic vanilla ice cream made with just five ingredients. Creamy, customizable, and perfect for summer indulgence or any time you crave a homemade dessert.
Equipment
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon fine sea salt
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon fine sea salt
Instructions
- Combine and Warm Ingredients: In a medium saucepan, pour in the heavy cream and whole milk. Add the cane sugar, vanilla extract, and sea salt. Place the pan over low to medium heat and stir frequently with a whisk until the sugar has completely dissolved and the mixture is warm but not boiling, about 5 minutes. This process helps blend the flavors and ensures a smooth base.
- Chill the Ice Cream Base: Remove the saucepan from heat and transfer the mixture into a heat-resistant bowl. Cover it tightly with plastic wrap or a lid, then refrigerate for at least two hours or preferably overnight. This chilling step is crucial to develop the flavors and prepare the mixture for churning.
- Prepare for Churning: Once thoroughly chilled, give the ice cream base a good whisk to re-incorporate any settled ingredients and achieve a uniform texture. Pour the mixture into the frozen bowl of your ice cream maker, following the machine’s guidelines.
- Churn the Ice Cream: Operate your ice cream maker for 20 to 30 minutes, or until the mixture thickens and reaches a soft-serve consistency. This slow churning incorporates air and prevents ice crystals, resulting in a creamy texture.
- Freeze for Firmness: Transfer the freshly churned ice cream into an airtight container. Seal it well and place it in the freezer for an additional 2 to 4 hours to firm up. Before serving, if the ice cream is too hard, let it sit at room temperature for a few minutes to soften slightly.
Notes
- Freezer Prep: For best results, freeze your ice cream maker bowl for at least 12 hours before starting to churn. This ensures optimal freezing conditions.
- Storage: Keep the finished ice cream in a sealed container in the freezer for up to one month. Proper storage prevents ice crystals and preserves flavor.
- Customization Tip: Feel free to add your favorite mix-ins (like chocolate chips, nuts, or fruit) during the last 5 minutes of churning for added texture and flavor.
- Serving Suggestion: Letting the ice cream soften slightly before scooping makes serving easier and enhances the creamy mouthfeel.