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5-Minute Easy Yogurt with Granola Bowl

Kathleen R. Coffey
Start your morning with a vibrant Yogurt and Granola Bowl that combines creamy Greek yogurt, fresh seasonal fruits, and crunchy nuts for a satisfying crunch.
Packed with protein, fiber, and heart-healthy fats, this quick and easy breakfast is naturally low in saturated fat and sugar.
Perfect for everyday breakfasts, meal prep, or a wholesome snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, Healthy
Servings 2 (1-cup each)

Equipment

  • 1 Chef’s Knife
  • 1 Cutting Board
  • 1 airtight container (for storing toppings if making ahead)
  • 2 serving bowls

Ingredients
  

  • ½ cup Greek yogurt or preferred yogurt
  • ½ banana sliced lengthwise
  • 1 blood orange peeled and sliced
  • 1 kiwi peeled and sliced
  • 2 tablespoons pomegranate seeds
  • 1 teaspoon maple syrup
  • ¼ cup granola
  • 2 tablespoons walnuts chopped
  • 1 teaspoon pistachio ground

Instructions
 

  • Prepare the Fruit: Wash all fresh fruits thoroughly under cold running water.
    Peel the kiwi carefully, removing any brown skin, and slice it into thin, even rounds or half-moons for easy layering.
    Peel the blood orange and cut it into bite-sized wedges, removing any seeds or pith for a sweet and tender texture.
    Slice the banana lengthwise into long strips to create a visually appealing base for your bowl. Set all fruits aside separately on a clean plate.
  • Scoop the Yogurt: Take a medium-sized serving bowl and gently scoop ½ cup of Greek yogurt into it.
    Use a spoon to smooth the surface evenly, creating a creamy layer for the fruit to rest on.
    Greek yogurt is rich in protein and has a thick texture, making it the perfect foundation for this breakfast bowl.
    Make sure the yogurt is at room temperature or slightly chilled for the best flavor and consistency.
  • Arrange the Fruit Artistically: Carefully place the sliced banana along one side of the yogurt, creating a neat line or fan shape.
    Add the blood orange wedges next to the banana, slightly overlapping for a layered effect.
    Position the kiwi slices on the opposite side to balance colors and textures.
    Finally, sprinkle the pomegranate seeds evenly over the fruits to add pops of color and natural sweetness.
    Take your time to make it visually inviting—presentation makes the breakfast experience more enjoyable.
  • Drizzle Sweetness Thoughtfully: Drizzle 1 teaspoon of maple syrup evenly over the yogurt and fruits.
    This will add a subtle sweetness that complements the natural sugars in the fruits.
    Be careful not to over-drizzle; the goal is to enhance flavor without overpowering the fresh ingredients.
    A gentle, thin stream of syrup works best for a visually appealing and flavorful touch.
  • Sprinkle Crunchy Toppings: Add ¼ cup of granola evenly across the top of the bowl, ensuring each spoonful will get a little crunch.
    Sprinkle 2 tablespoons of chopped walnuts over the granola to introduce a rich, nutty flavor and a dose of heart-healthy fats.
    Finish with 1 teaspoon of ground pistachios for a delicate nutty aroma and vibrant color.
    These toppings add texture contrast that makes each bite satisfying and enjoyable.
  • Serve Immediately or Store for Later: If serving right away, present the bowl as is and enjoy!
    For make-ahead preparation, store the yogurt and fruit mixture in an airtight container in the refrigerator.
    Keep the granola and nuts separate in another container to preserve their crunch. When ready to eat, simply layer the toppings over the yogurt and fruits.
    This method ensures freshness, texture, and flavor are maintained, making it a convenient option for busy mornings.
  • Optional Enhancements: For an extra boost of flavor or nutrition, consider sprinkling a pinch of cinnamon, chia seeds, or unsweetened coconut flakes on top.
    You can also swap in seasonal fruits such as strawberries, blueberries, or mango to keep the recipe fresh and versatile.
    This flexibility allows you to customize the bowl according to your taste, making it a favorite for both everyday breakfasts and special occasions.

Notes

  • Use plain or flavored Greek yogurt depending on your sweetness preference.
  • Seasonal fruits add variety and freshness—swap based on what’s available.
  • Always add granola and nuts at the last minute to keep them crunchy.
  • Maple syrup can be substituted with honey or agave nectar.
  • For a vegan option, use plant-based yogurt such as coconut or almond.
  • To save time, slice fruit in advance and store separately in the fridge.
  • This recipe can easily be doubled or tripled for family-sized servings.