30-Minute Crispy Air Fryer Corn Ribs
Enjoy a creative, crispy take on corn with this Air Fryer Corn Ribs recipe, blending sweet, smoky flavors with a buttery finish. Ready in under 30 minutes, these ribs make a delightful snack or appetizer, perfect for summer gatherings or quick weekday treats.
Equipment
- 1 sharp chef’s knife
- 1 Microwave Oven
- 1 Air Fryer
- 1 Pastry Brush
- 1 Cutting Board
Ingredients
- 2 ears fresh corn on the cob
- 1 tbsp ghee butter room temperature
- 1 tbsp olive oil
- ½ tsp coarse sea salt
- ½ tsp smoked paprika or sweet paprika
- ½ tsp garlic powder
- ½ tsp dried parsley plus extra for garnish
- Kewpie mayo or regular mayo for serving
Instructions
- Prepare the Corn Cobs: Begin by carefully removing the husks and silks from the fresh corn ears. Peel away all the outer green layers and the fine threads beneath until the corn is completely clean. Next, trim off the hard ends of the cobs to create flat, stable bases. This preparation is crucial for safely handling the corn in the upcoming steps and ensures even cooking.
- Microwave to Soften the Corn: Place each whole corn cob on a microwave-safe plate and microwave on high power for approximately 2 minutes. This brief steaming inside the microwave gently softens the kernels, making them easier and safer to slice without causing the corn to crumble or splinter. After microwaving, allow the corn to cool until it is comfortable to handle—this prevents accidental burns during slicing.
- Slice the Corn into Ribs: Stand one corn cob vertically on a sturdy cutting board, holding it firmly but safely with your fingers curled inward to protect against cuts. Using a sharp chef’s knife, carefully cut the cob in half lengthwise down the middle. Then, take each half and slice it in half again lengthwise to create quarters.If you prefer smaller pieces or find this step challenging, consider cutting the cob into shorter segments width-wise before quartering vertically for safer handling. The goal is to create curved “ribs” that resemble baby back ribs, with kernels intact on each piece.
- Prepare the Seasoning Mixture: In a medium mixing bowl, combine softened ghee butter, olive oil, coarse sea salt, smoked paprika, garlic powder, and dried parsley. Stir these ingredients thoroughly until you have a smooth, fragrant butter-oil blend that evenly coats the corn ribs. This mixture not only adds bold flavor but also helps create a crispy, caramelized exterior during air frying.
- Brush the Corn Ribs with Seasoning: Using a pastry brush, generously coat each corn rib on all sides with the seasoning mixture. Take your time to ensure every kernel and crevice is covered, which guarantees maximum flavor in every bite. This step also contributes to the golden, crispy texture that makes these ribs irresistible.
- Arrange Corn Ribs in Air Fryer Basket: Place the seasoned corn ribs carefully in a single layer inside your air fryer basket or tray. Make sure to leave some space between each rib so hot air can circulate freely, allowing for even cooking and browning on all sides. Overcrowding the basket can cause steaming rather than crisping, so cook in batches if necessary.
- Air Fry to Crispy Perfection: Set the air fryer temperature to 400°F (204°C) and cook the corn ribs for a total of 12 minutes. At the halfway mark, approximately 6 minutes in, carefully flip each rib using tongs to ensure both sides achieve a beautiful golden brown color and a slightly crispy texture. The air fryer method uses minimal oil, making this recipe healthier while delivering that satisfying crunch.
- Optional Oven Baking Method: If you do not have an air fryer, preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone mat, then place the seasoned corn ribs in a single layer with space between them. Bake for 12 to 15 minutes, flipping halfway through, until the ribs are lightly charred and edges appear crisp. While the oven method produces slightly less curvature in the ribs, it still yields deliciously roasted corn.
- Final Touch – Add Creamy Mayo and Parsley: Once the corn ribs are cooked, transfer them to a serving plate. Use a pastry brush or spoon to spread a thin layer of Kewpie mayo or your preferred regular mayonnaise over the ribs. This creamy addition adds a subtle tang and extra moisture, balancing the smoky and buttery flavors. Sprinkle freshly chopped parsley over the top for a burst of color and a fresh herbal note.
- Serve and Enjoy: Serve your Air Fryer Corn Ribs immediately while warm, or allow them to cool to room temperature. These ribs make a perfect appetizer, snack, or side dish for summer barbecues, family dinners, or casual gatherings. Their unique shape, irresistible crunch, and rich flavors are sure to impress and delight.
Notes
- Microwaving softens corn for safe cutting: Briefly microwaving the whole cob makes slicing easier and prevents the kernels from breaking or the cob from cracking unevenly.
- Use a sharp chef’s knife: A well-sharpened knife helps achieve clean, smooth cuts, reducing the risk of injury and preserving the ribs’ shape.
- Season generously: Don’t skimp on the seasoning brush—coating each rib thoroughly ensures balanced flavor in every bite.
- Space out corn ribs in the air fryer: Crowding the basket reduces crispiness. Cook in batches if necessary for even cooking and best texture.
- Mayo garnish enhances flavor: Applying a thin layer of mayo adds a creamy contrast to the smoky, crispy ribs.
- Oven method works well: When air fryer isn’t available, oven baking delivers excellent results with slightly less rib curvature.
- Store leftovers properly: Refrigerate in an airtight container and reheat gently in the air fryer or microwave to maintain crispness.