30-Minute Crispy Air Fryer Broccoli Bites
These crispy and cheesy Air Fryer Broccoli Bites make eating vegetables fun and delicious. With a crunchy golden crust, a soft broccoli-packed center, and loads of savory flavor, they’re perfect as a quick snack, a side dish, or a healthier appetizer option. Ready in just 30 minutes, they bring convenience, flavor, and nutrition together in every bite.
Equipment
- 1 Air Fryer
- 1 Food processor
- 1 Mixing Bowl (medium)
- 1 Cookie Scoop or Spoon
- Parchment Paper (optional)
Ingredients
- 2 cups broccoli florets
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs beaten
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Air Fryer for Optimal Crispiness: Begin by setting your air fryer to 375°F (190°C) and allow it to preheat for at least 3–5 minutes. Preheating is an important step because it ensures that the broccoli bites will start cooking immediately once placed inside, giving them that signature golden-brown crust without drying out. A preheated air fryer mimics the effect of a traditional oven, but faster and more efficient.
- Steam the Broccoli for Tender Perfection: Place the fresh broccoli florets in a steamer basket or a microwave-safe bowl with a splash of water. Steam them for 3–4 minutes, just until they are tender but still vibrant green. This softens the broccoli enough for blending while keeping its nutrients intact. Avoid overcooking, as mushy broccoli will release too much moisture and prevent the bites from holding their shape. After steaming, set the florets aside and let them cool for about 3–5 minutes before processing.
- Pulse Broccoli into a Fine Texture: Transfer the cooled broccoli florets into a food processor. Pulse several times until the broccoli is finely chopped—almost rice-like in texture. This step helps the broccoli mix evenly with breadcrumbs, cheese, and eggs, creating a cohesive mixture that will hold together when shaped into bites. Scrape down the sides of the processor bowl as needed to make sure everything is evenly processed.
- Mix All Ingredients into a Flavorful Blend: In a medium mixing bowl, combine the finely chopped broccoli, ½ cup panko breadcrumbs, ½ cup grated Parmesan cheese, 2 beaten eggs, ½ teaspoon garlic powder, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Use a spatula or clean hands to mix thoroughly until everything is evenly coated and sticky. The mixture should feel moist but firm enough to shape into balls. If the mixture feels too wet, add a tablespoon more breadcrumbs. If it feels too dry, add a small splash of beaten egg.
- Shape the Mixture into Bite-Sized Balls: Using a cookie scoop or a spoon, portion out the mixture and roll it gently into small, round balls about 1–1.5 inches in diameter. Place each ball onto a plate or tray as you shape them. Keeping the sizes uniform ensures that they will cook evenly in the air fryer. If the mixture sticks to your hands, lightly oil your palms or wet them with water to make rolling easier.
- Arrange the Bites in the Air Fryer Basket: Line the air fryer basket with parchment paper or lightly spray it with cooking spray to prevent sticking. Arrange the broccoli bites in a single layer, making sure they do not touch or overlap. This allows hot air to circulate around each bite, producing a crispy texture on all sides. Depending on the size of your air fryer, you may need to cook in batches for best results.
- Air Fry to Crispy Golden Goodness: Cook the broccoli bites at 375°F (190°C) for 8–10 minutes, flipping them halfway through the cooking time. Use tongs or a spatula to gently turn each bite to ensure even browning. Watch closely during the last 2 minutes of cooking—when the bites turn golden brown and firm to the touch, they’re ready to serve.
- Serve Immediately with Dipping Sauces: Remove the broccoli bites from the air fryer and let them cool for a minute before serving. They’re best enjoyed hot while the exterior is still crisp and the inside is soft and cheesy. Pair them with your favorite dipping sauces such as ranch, marinara, garlic aioli, or a spicy sriracha mayo. These bites can be served as a snack, appetizer, or even a veggie-packed side dish.
Notes
- Use fresh broccoli florets for the best texture and flavor; frozen florets can be used if thawed and drained well.
- Steaming the broccoli before mixing ensures it blends smoothly and prevents a raw taste.
- If the mixture feels too wet, add extra breadcrumbs; if too dry, add a splash of beaten egg.
- Make sure to preheat the air fryer for even cooking and maximum crispiness.
- For a lighter version, use whole-wheat panko or gluten-free breadcrumbs.
- These bites are best served immediately but can be reheated in the air fryer for a quick snack.