15-Minute Garlic Creamed Spinach
Creamy, garlicky, and loaded with tender baby spinach, this 15-minute Garlic Creamed Spinach is the perfect quick side dish. Packed with fiber, iron, and good fats, it’s low in carbs and easy to pair with nearly any main course.
Equipment
- 1 Nonstick skillet
- 1 Garlic Press
- 1 Silicone Spatula
- 1 Set of Measuring Cups and Spoons
- 1 Colander or Salad Spinner
Ingredients
- 2 tablespoons unsalted butter at room temperature
- 3 cloves fresh garlic finely minced
- 12 ounces 350 g baby spinach, thoroughly rinsed and drained
- 2/3 cup heavy whipping cream
- 1/3 cup water
- 1/4 teaspoon salt or to taste
- 3 dashes ground black pepper adjust as needed
Instructions
- Sauté Garlic in Butter: Place a large nonstick skillet over medium heat. Once heated, add the butter and let it melt completely, swirling it gently around the pan. Stir in the minced garlic and cook for 30–45 seconds, just until fragrant and lightly golden—be careful not to let it brown.
- Wilt the Spinach: Add the baby spinach to the skillet in batches if needed. Toss and stir continuously for 2–3 minutes, allowing the heat to gently wilt the leaves. They will reduce significantly in volume as they cook.
- Add Cream and Seasonings: Pour in the heavy cream and water, then season with salt and ground black pepper. Stir well to ensure the spinach is coated evenly with the creamy mixture.
- Simmer to Finish: Reduce the heat to low and let the mixture gently simmer for about 5 minutes. Stir occasionally to prevent sticking. The spinach should become tender and well-soaked in the cream without losing its vibrant green color.
- Serve Immediately: Once the cream thickens slightly and the spinach is soft but not mushy, remove the skillet from the heat. Serve the creamed spinach hot as a comforting side to meats, grains, or vegetarian mains.
Notes
- Spinach Substitutes: If baby spinach isn't available, you can use regular spinach. Just be sure to remove any tough stems and chop the leaves roughly before cooking.
- Cream Alternatives: For a lighter version, use half-and-half or a mix of milk and cream, though it may be less rich.
- Don't Overcook: To maintain a bright color and fresh flavor, avoid simmering too long. Overcooked spinach can turn dark and lose its appeal.
- Add-ons: For extra flavor, stir in a pinch of grated nutmeg or a sprinkle of Parmesan cheese just before serving.
- Meal Pairing Tip: This side dish pairs exceptionally well with grilled chicken, seared salmon, or roasted mushrooms.