This vibrant Caprese Salad is a simple yet elegant dish bursting with fresh flavors.
Juicy cherry tomatoes, creamy mozzarella, and fragrant basil create a refreshing combination, enhanced by a tangy balsamic drizzle.
Rich in plant-based protein, fiber, and heart-healthy fats from olive oil, it’s naturally low in carbs and saturated fat.
Perfect for quick lunches, side dishes, or effortless meal prep, it’s a nutritious and satisfying everyday salad.
Flavorful Caprese Salad
Equipment
- 1 large mixing bowl
- 1 small whisking bowl
- Measuring spoons (for olive oil, vinegar, salt, pepper, herbs)
- Cutting Board
- Sharp Knife
- Serving platter or bowl
Ingredients
- 1 pint cherry tomatoes halved
- 1 cup fresh mozzarella balls
- ¼ cup fresh basil chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano or thyme
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Cherry Tomatoes: Start by washing your cherry tomatoes thoroughly under cold running water to remove any dirt or residues. Pat them dry gently with a clean kitchen towel. Using a sharp knife and a cutting board, slice each tomato in half. Aim for uniform halves so they look appealing and combine evenly with the other ingredients in the salad. Place the halved tomatoes into a large mixing bowl and set aside.
- Measure and Prep the Mozzarella Balls: Open your package of fresh mozzarella balls. Drain any liquid to prevent the salad from becoming watery. If the balls are large, slice them in half; smaller ones can remain whole. Add the mozzarella directly into the large bowl with the cherry tomatoes. This creamy addition balances the acidity of the tomatoes and brings a soft, delightful texture.
- Chop Fresh Basil Leaves: Take a handful of fresh basil leaves and gently rinse them under cold water. Pat them dry thoroughly. Remove the leaves from the stems and stack them on the cutting board. Roll them into a loose cigar shape and slice finely to create a chiffonade. Sprinkle the chopped basil evenly over the tomatoes and mozzarella in the bowl. Basil adds a fragrant aroma and a burst of herbal freshness that defines this classic salad.
- Prepare the Dressing: In a small bowl, combine 2 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar. Add ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, and ¼ teaspoon of dried oregano or thyme. Using a small whisk or fork, mix the ingredients thoroughly until fully emulsified. This dressing will coat the salad evenly, enhancing each bite with tangy, savory, and aromatic notes.
- Combine Ingredients with Dressing: Slowly pour the prepared dressing over the tomatoes, mozzarella, and basil. Using a large spoon or salad tongs, gently toss the ingredients together. Ensure every piece is lightly coated with the dressing without bruising the tomatoes or breaking the mozzarella. Taste a small portion and adjust seasoning with additional salt or pepper if needed.
- Optional: Drizzle with Balsamic Glaze: For a visually stunning and flavorful finish, drizzle your favorite balsamic glaze over the salad just before serving. The glaze adds a rich, slightly sweet depth that complements the natural acidity of the tomatoes and the creaminess of the mozzarella. Use a spoon or squeeze bottle to create an elegant pattern on top of the salad.
- Chill or Serve Immediately: For the best flavor and texture, serve the salad immediately. If preparing in advance, cover the bowl with plastic wrap and refrigerate for up to 15–20 minutes. Avoid longer storage as fresh tomatoes and basil may release excess liquid, slightly altering the texture.
- Presentation and Serving: Transfer the salad to a beautiful serving platter or bowl. Garnish with a few whole basil leaves for visual appeal. This salad pairs wonderfully with crusty bread, grilled chicken, or a light pasta dish. Encourage your guests to scoop up a mix of tomatoes, mozzarella, and basil in each bite for the perfect flavor combination.
Notes
- Use ripe, firm cherry tomatoes for the best flavor and texture. Overly soft tomatoes may become watery and lose shape.
- Fresh mozzarella balls are essential; pre-shredded or low-moisture mozzarella will not provide the same creamy texture.
- Basil should be fresh, not dried, for vibrant color and aromatic flavor.
- Mix the salad gently to avoid breaking the tomatoes or cheese.
- Dress the salad just before serving, or refrigerate briefly if making ahead. Avoid long storage to maintain freshness.
- Optional balsamic glaze adds sweetness and visual appeal, but use sparingly to avoid overpowering the delicate flavors.
Chef’s Secrets: Tips For Perfect Flavor
To elevate your Caprese Salad, start by selecting the freshest, ripest tomatoes available—ideally in-season for maximum sweetness and juiciness.
Using high-quality extra virgin olive oil enhances richness without masking the natural flavors.
Whisking the olive oil and balsamic vinegar until fully emulsified ensures the dressing coats every bite evenly.
For an extra flavor layer, lightly toast the dried oregano before adding it to the dressing.
Finally, resist the urge to over-mix; gentle folding preserves the salad’s texture and visual appeal.
Serving Suggestions: Creative Ways To Enjoy
Caprese Salad is versatile and works beautifully in many settings.
Serve as a colorful appetizer alongside crusty bread or crostini for a casual gathering.
For a light lunch, layer it over a bed of arugula or mixed greens and drizzle with extra dressing.
It pairs exceptionally well with grilled chicken, shrimp, or seared steak for a satisfying protein boost.
For entertaining, serve individual portions in small bowls or skewered on toothpicks for a charming bite-sized presentation.
Storage Tips: Keep Salad Fresh Longer
While Caprese Salad is best enjoyed immediately, you can store leftovers for short-term convenience.
Transfer the salad to an airtight container and refrigerate for up to 1 day.
Avoid adding the balsamic glaze until serving to maintain a fresh appearance and prevent sogginess.
If tomatoes release too much liquid during storage, gently drain before serving and refresh with a small drizzle of olive oil and balsamic vinegar.
Frequently Asked Questions
1. Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can slice medium-sized ripe tomatoes into bite-sized pieces, but cherry tomatoes are preferred for their sweetness, uniform size, and juiciness.
2. How can I make this salad vegan-friendly?
Replace mozzarella with vegan mozzarella or marinated tofu cubes. Keep the olive oil, balsamic vinegar, and fresh basil for flavor integrity.
3. Can I prepare this salad ahead of time?
Yes, you can assemble the ingredients and refrigerate for up to 1 day. Dress lightly and add balsamic glaze just before serving for optimal freshness.
4. How do I prevent the salad from becoming watery?
Use firm, ripe tomatoes and fresh mozzarella, and avoid slicing tomatoes too far in advance. Drain excess liquid if storing, and fold ingredients gently.
5. What drinks pair well with Caprese Salad?
This salad pairs wonderfully with crisp white wines such as Sauvignon Blanc, sparkling water with lemon, or light herbal iced teas. For casual meals, a chilled rosé is also an excellent choice.
