These Honey Mustard Roasted Potatoes are a quick, flavorful side dish that transforms simple baby or fingerling potatoes into a golden, caramelized delight.
Packed with fiber and naturally gluten-free, they provide slow-digesting carbohydrates for lasting energy.
The combination of olive oil and honey mustard offers heart-healthy fats and a touch of sweetness, making them perfect for everyday meals or easy meal prep.
Honey Mustard Roasted Potatoes
Equipment
- 1 large mixing bowl
- 1 Rimmed Baking Sheet
- Nonstick Cooking Spray
- Whisk
- Measuring Spoons and Cups
- Knife and cutting board
Ingredients
- 1 1/2 lbs baby or fingerling potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 3 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 tbsp fresh chives chopped
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat Oven and Prepare Baking Sheet: Begin by setting your oven to 425°F (220°C). This high temperature ensures the potatoes develop a beautiful golden crust while staying tender inside. While the oven heats, take a rimmed baking sheet and lightly coat it with nonstick cooking spray or a thin layer of oil. The rim will prevent the potatoes from sliding off and helps catch any honey mustard glaze that drips during roasting.
- Wash and Dry Potatoes: Carefully rinse 1 1/2 pounds of baby or fingerling potatoes under cold running water to remove any dirt or debris.Pat them completely dry with a clean kitchen towel or paper towels. Removing moisture ensures the potatoes roast instead of steam, giving them a crispier texture on the outside.
- Make Honey Mustard Glaze: In a large mixing bowl, combine 3 tablespoons of olive oil, 2 tablespoons of honey, and 3 tablespoons of Dijon mustard. Whisk these together until fully emulsified. Then, add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, and a pinch of kosher salt and freshly ground black pepper.Whisk again until all spices are evenly incorporated, creating a smooth, aromatic glaze.
- Coat Potatoes in Glaze: Add the dried potatoes to the bowl with the honey mustard mixture. Using a spatula or your hands (with gloves if preferred), toss each potato until it is evenly coated in the glaze. Ensure that each potato has a thin, uniform layer of honey mustard so that every bite will have a perfect balance of sweetness, tang, and savory flavor.
- Arrange Potatoes on Baking Sheet: Spread the coated potatoes evenly across the prepared baking sheet in a single layer. Make sure they are not overcrowded—this allows hot air to circulate and ensures even browning. Drizzle any remaining glaze from the bowl over the potatoes for extra flavor and caramelization during roasting.
- Roast Potatoes Until Golden: Place the baking sheet in the preheated oven. Roast the potatoes for approximately 30 minutes, turning them once halfway through the cooking time. Use a spatula to gently flip them, ensuring that all sides get golden brown and slightly crisp. The potatoes are done when they are tender inside and can be easily pierced with a fork, with a caramelized, slightly sticky glaze on the surface.
- Add Fresh Herbs and Seasoning: Once the potatoes are perfectly roasted, remove them from the oven.Immediately sprinkle 1 tablespoon of freshly chopped chives over the top for a burst of color and fresh flavor. Taste and adjust seasoning with additional kosher salt and black pepper if needed.
- Serve Warm and Enjoy: Transfer the potatoes to a serving dish and serve them immediately while warm. These honey mustard roasted potatoes make an excellent side for roasted meats, grilled vegetables, or a hearty plant-based meal. They also work beautifully for meal prep, as their flavor intensifies slightly after resting and can be enjoyed hot or at room temperature.
Notes
- Choose baby or fingerling potatoes for even cooking and natural sweetness.
- Wash and thoroughly dry potatoes to prevent sogginess and promote crispiness.
- Toss potatoes in the honey mustard glaze to ensure every bite is flavorful.
- Spread potatoes in a single layer on the baking sheet to avoid overcrowding.
- Rotate or turn potatoes halfway through roasting for uniform golden-brown color.
- Sprinkle fresh chives at the end to add brightness, flavor, and visual appeal.
- Optional: Add a sprig of fresh rosemary or thyme for extra aromatic flavor.
Chef’s Secrets: Elevating Potato Flavors
To get perfectly caramelized potatoes, always use a combination of honey and Dijon mustard.
The honey promotes browning, while the mustard adds tangy depth that balances the natural starchiness of the potatoes.
Use high-quality olive oil to enrich the flavor and prevent dryness.
Rotating the potatoes halfway through roasting ensures even browning and prevents burning.
For an aromatic twist, try adding a sprig of fresh rosemary or thyme to the baking sheet.
Letting the roasted potatoes rest for 2–3 minutes before serving allows the glaze to set beautifully.
Serving Suggestions
These roasted potatoes are versatile enough to complement a wide variety of dishes.
Serve alongside grilled chicken, roasted vegetables, or a hearty plant-based protein for a complete meal.
They pair wonderfully with fresh green salads or tangy coleslaws, and can even be enjoyed as a finger food with a yogurt or garlic dip.
For special occasions, garnish with finely chopped fresh herbs like parsley, chives, or dill to add color and elevate the visual appeal.
Storage Tips: Keeping Potatoes Fresh Longer
If you have leftovers, allow the potatoes to cool completely before storing. Place them in an airtight container and refrigerate for up to 3–4 days.
To reheat, use an oven or air fryer rather than the microwave to preserve their crisp texture; simply spread them on a baking sheet and bake at 375°F for 8–10 minutes.
These potatoes also freeze well for meal prep—flash-freeze on a tray first, then transfer to a freezer-safe bag for up to 2 months.
Frequently Asked Questions
1. Can I use large potatoes instead?
Yes, but cut them into smaller, evenly sized pieces to ensure they roast evenly. Baby or fingerling potatoes work best for uniform cooking and a tender, creamy center.
2. Is there a substitute for honey?
Maple syrup or agave nectar works well as a plant-based alternative and maintains the sweet-tangy flavor profile without compromising caramelization.
3. Can I make this recipe vegan?
Absolutely. Simply replace honey with maple syrup or agave. The other ingredients—olive oil, Dijon mustard, and spices—are already plant-based.
4. How do I get extra crispy potatoes?
Make sure the potatoes are completely dry before tossing them in the glaze.
Avoid overcrowding the baking sheet, and roast at a high temperature (425°F) for optimal crispiness.
5. Can I prepare this recipe ahead of time?
Yes. Coat the potatoes in the honey mustard mixture and store them in the refrigerator for up to 12 hours before roasting.
This allows the flavors to deepen, and you can pop them straight into the oven when ready to cook.
