This Chocolate Cherry Chia Pudding is a creamy, nutrient-packed treat that doubles as breakfast, snack, or dessert.
Loaded with fiber-rich chia seeds, antioxidant-rich cherries, and plant-based protein, it offers sustained energy and a naturally sweet flavor.
With good fats from coconut milk and minimal saturated fat, this quick, no-cook recipe is perfect for meal prep and everyday indulgence—healthy eating has never been this delicious.
Creamy Chocolate Cherry Chia Pudding
Equipment
- 1 mixing bowl
- 2 Small Jars or Serving Cups
- 1 Whisk or Spoon
- Refrigerator (for chilling)
Ingredients
- 1 ⅓ cups coconut milk or preferred plant-based milk
- 6 tablespoons chia seeds
- ¼ cup cocoa powder
- 2 tablespoons maple syrup adjust to taste
- ¼ cup fresh cherries pitted and sliced
- ¼ cup vegan whipped cream optional, for topping
Instructions
- Combine the Base Ingredients: In a medium mixing bowl, pour in the coconut milk. Slowly sift in the cocoa powder to avoid lumps and whisk until the mixture is completely smooth. Add the maple syrup for natural sweetness and stir thoroughly, ensuring the chocolate flavor is well distributed. This creates the rich and creamy base that will absorb the chia seeds perfectly.
- Add Chia Seeds and Blend Well: Gradually sprinkle the chia seeds into the chocolate mixture, whisking constantly to keep them from clumping together. Continue stirring for at least one to two minutes until the seeds are evenly suspended in the liquid. This step is crucial, as chia seeds thicken the pudding while providing fiber, plant-based protein, and healthy omega-3 fatty acids.
- Divide into Serving Containers: Pour the mixture evenly into two small jars, bowls, or dessert cups. Using a spoon, scrape down the sides of the mixing bowl to capture every bit of the nutrient-packed blend. Cover each container tightly with a lid or plastic wrap to lock in freshness during the chilling process.
- Refrigerate and Allow to Set: Transfer the containers to the refrigerator and let the pudding set for at least four hours, or preferably overnight, for the best texture. During this time, the chia seeds will swell and absorb the liquid, transforming the mixture into a rich, spoonable pudding with a smooth yet slightly textured consistency.
- Add Fresh Cherry Topping: Once chilled, remove the pudding from the refrigerator and gently stir the surface to loosen it slightly.Top each serving with fresh, pitted, and sliced cherries, allowing their natural sweetness to complement the rich cocoa flavor.If desired, finish with a dollop of vegan whipped cream for an indulgent yet guilt-free touch.
- Serve and Enjoy: Serve immediately for a chilled and refreshing treat. This pudding makes a great quick breakfast, a healthy midday snack, or a light dessert after dinner. For added texture, consider sprinkling cacao nibs or shredded coconut on top just before serving.
Notes
- Use full-fat coconut milk for a richer, creamier texture.
- Adjust maple syrup to taste depending on your sweetness preference.
- Stir mixture well before chilling to prevent chia seeds from clumping.
- Fresh cherries add the best flavor, but frozen ones work when thawed.
- Chill overnight for a thicker, pudding-like consistency.
- Vegan whipped cream adds indulgence but can be skipped for a lighter version.
Chef’s Secrets: Creating Perfect Chia Pudding
The key to a flawless chia pudding lies in thorough mixing and proper chilling time.
Ensure the cocoa powder is fully dissolved in the milk before adding chia seeds to avoid gritty pockets.
Stir vigorously for a smooth consistency, then refrigerate for at least four hours—overnight is ideal.
Using ripe, juicy cherries enhances natural sweetness while balancing the deep chocolate flavor, making every spoonful indulgent yet wholesome.
Serving Suggestions: Delicious Ways to Enjoy
This pudding is versatile and can be served in several ways.
Enjoy it as a quick breakfast paired with granola for added crunch, or as a light dessert topped with shaved dark chocolate.
For a snack, add a drizzle of nut butter or a sprinkle of cacao nibs for extra flavor and nutrition.
It also works beautifully in layered parfaits with coconut yogurt or fresh fruit.
Storage Tips: Keep It Fresh Longer
Store the pudding in airtight jars or containers in the refrigerator to maintain its creamy texture.
It stays fresh for up to four days, making it a great meal-prep option.
Avoid adding cherries or whipped cream until just before serving to keep them fresh and vibrant.
If the pudding thickens too much over time, simply stir in a splash of extra milk before serving.
Frequently Asked Questions
1. Can I use a different milk?
Yes, almond, oat, or soy milk works well. Each offers a slightly different flavor and texture, but all will yield a creamy result.
2. How do I prevent clumps in chia pudding?
Whisk the mixture thoroughly when adding the chia seeds, and stir again 10 minutes after refrigeration to ensure even distribution.
3. Can I use frozen cherries?
Absolutely. Just thaw and drain them first to avoid excess liquid that might dilute the pudding.
4. Is this recipe good for meal prep?
Yes! It stores well for several days, making it a convenient grab-and-go breakfast or snack.
5. How can I make it sweeter without refined sugar?
Increase maple syrup slightly or add mashed ripe banana or a touch of date syrup for natural sweetness.
