This tiramisu recipe stands out for its rich, creamy texture balanced perfectly with bold coffee flavors, making it a truly indulgent yet approachable Italian dessert.
The use of mascarpone cheese and whipped cream creates a luscious, satisfying mouthfeel, while the quick coffee dip of the lady fingers keeps them from becoming soggy, preserving a delightful texture contrast.

Classic Creamy Tiramisu
Equipment
- 1x 8×8-inch baking dish
- 1x Electric hand mixer
- 1x Mixing bowls (for cream and mascarpone)
- 1x Shallow dipping bowl (for coffee)
- 1x Fine mesh strainer (for cocoa dusting)
Ingredients
- 1 ½ cups 360 ml heavy whipping cream, cold
- 8 ounces 225 g mascarpone cheese, softened to room temperature
- ⅓ cup 67 g granulated sugar
- 1 teaspoon 5 ml pure vanilla extract
- 1 ½ cups 360 ml freshly brewed espresso or strong coffee, chilled
- 3 tablespoons 45 ml coffee-flavored liqueur (optional, such as Kahlua)
- 1 package about 7 ounces / 24 pieces ladyfinger cookies (Savoiardi recommended)
- Unsweetened cocoa powder for dusting
Instructions
- Whip the Cream to Stiff Peaks: Pour the cold heavy cream into a large mixing bowl. Using an electric mixer on medium speed, begin whipping the cream. Gradually add the granulated sugar and vanilla extract as you whip. Continue until firm peaks form—when the cream holds a stiff peak without falling.
- Combine Mascarpone Cheese: Transfer the softened mascarpone cheese to a separate bowl. Gently fold in the whipped cream until fully combined and smooth, creating a light, fluffy mascarpone cream mixture. Be careful not to overmix to maintain the airy texture.
- Prepare the Coffee Soak: In a shallow bowl, mix the chilled espresso with the coffee liqueur if using. This mixture will flavor and moisten the ladyfingers.
- Dip and Layer Ladyfingers: Quickly dip each ladyfinger into the coffee mixture—just enough to moisten without soaking—about one second per side. Arrange a single layer of dipped ladyfingers evenly in the bottom of an 8×8-inch baking dish.
- Spread the First Mascarpone Layer: Spoon half of the mascarpone cream over the ladyfinger layer. Use a spatula to gently smooth it out into an even layer.
- Repeat Ladyfinger Layer: Dip the remaining ladyfingers briefly in the coffee mixture and layer them evenly on top of the mascarpone cream.
- Finish with Mascarpone Cream: Top with the remaining mascarpone mixture, spreading it smoothly to cover the ladyfingers completely.
- Chill and Dust: Cover the dish with plastic wrap and refrigerate for at least 3-4 hours, or overnight for the best flavor melding. Just before serving, dust the top generously with cocoa powder using a fine mesh sieve for an even, delicate finish.
Notes
- Alcohol Options: Coffee liqueur adds depth to the flavor but can be omitted or substituted with marsala wine or brandy if preferred.
- Make-Ahead Friendly: This dessert improves after resting, so prepare it the day before to allow the flavors to blend perfectly. Store covered in the fridge for up to 3 days.
- Freezing Tips: For longer storage, assemble the tiramisu without cocoa powder, cover tightly with plastic wrap and foil, and freeze up to 3 months. Thaw overnight in the fridge and dust with cocoa powder before serving.
- Choosing Ladyfingers: Use firm, crisp ladyfingers for the best texture. The Savoiardi brand is a reliable choice found in most grocery stores or online.
Nutritionally, tiramisu offers a moderate amount of protein from the mascarpone and cream, along with healthy fats that contribute to satiety.
Though indulgent, it’s portion-controlled at under 300 calories per serving, making it an excellent treat for special occasions or everyday enjoyment.
Its no-bake preparation and minimal ingredients make it ideal for easy, stress-free dessert prep, perfect for meal planning or entertaining guests with minimal fuss.
Must-Have Tools for Perfect Results
Electric Hand Mixer
This tool effortlessly whips cream to the ideal stiff peak consistency, essential for the fluffy mascarpone mixture. Beyond this recipe, it’s a versatile gadget for baking, sauces, and more, saving time and effort.
Mixing Bowls
A set of durable mixing bowls provides ample space for combining ingredients and folding mascarpone gently without deflating. These bowls are kitchen staples for prep work, marinating, and baking.
Shallow Dipping Bowl
Perfectly sized for quick coffee soaking of lady fingers, this bowl prevents over-soaking and ensures even flavor absorption. It’s great for any recipe requiring brief dipping or marinating.
8×8-inch Baking Dish
Ideal for assembling the tiramisu layers, this dish ensures even chilling and easy serving. Its size and shape make it a go-to for casseroles, desserts, and meal prep.
Fine Mesh Strainer
Used to dust cocoa powder evenly, this strainer ensures a smooth, professional finish. It’s indispensable for sifting dry ingredients, garnishing, and fine dusting in baking.
Chef’s Secrets for Ultimate Creaminess
Achieving the perfect tiramisu starts with mastering the mascarpone cream.
Make sure your mascarpone is at room temperature before mixing; this ensures it blends smoothly without lumps.
When whipping the heavy cream, gradually add sugar and vanilla while beating to create a stable, fluffy texture.
Folding the whipped cream gently into the mascarpone is key—overmixing can deflate the cream and make the dessert dense.
For the ladyfingers, a quick dip in coffee is essential to avoid sogginess while still infusing rich flavor.
Using freshly brewed espresso, chilled beforehand, enhances the bold coffee taste that defines this classic dessert.
For an extra touch, dust the top with cocoa powder right before serving to keep the surface dry and visually appealing.
These simple yet critical steps elevate your tiramisu to authentic, luscious perfection.
Serving Suggestions to Impress Guests
Tiramisu shines as a sophisticated dessert that pairs beautifully with a range of beverages.
Serve it chilled alongside a rich espresso or a glass of dessert wine such as Vin Santo or Marsala to complement its coffee and creamy flavors.
For gatherings, present tiramisu in individual glass jars or cups for elegant, mess-free portions that guests will love.
Garnish with chocolate shavings, fresh berries, or a sprig of mint to add visual appeal and contrast.
This dessert also makes a wonderful finish to Italian-inspired meals, balancing savory dishes with its sweet, velvety texture.
Whether for holidays, dinner parties, or casual treats, tiramisu offers a satisfying finale that’s sure to impress.
Storage Tips for Freshness and Flavor
Proper storage is crucial for maintaining tiramisu’s texture and flavor. Keep the dessert covered tightly with plastic wrap or a lid and store it in the refrigerator for up to three days.
The flavors actually deepen and meld beautifully with time, making leftovers even more delicious.
If you want to prepare ahead for a special occasion, tiramisu can be frozen for up to three months—just skip the cocoa powder topping until after thawing.
When ready to serve, thaw it overnight in the refrigerator and dust with fresh cocoa powder for that signature finish.
Avoid leaving tiramisu at room temperature for extended periods as the dairy ingredients require proper chilling to stay fresh and safe.
Frequently Asked Questions About Tiramisu
Q1: Can I make tiramisu without alcohol?
Absolutely! You can omit the coffee liqueur and still enjoy a rich, flavorful tiramisu. The espresso alone provides plenty of depth, making it suitable for all ages or alcohol-free preferences.
Q2: What can I substitute for mascarpone cheese?
If mascarpone isn’t available, a mix of cream cheese and heavy cream can be used as a substitute, though the flavor and texture will be slightly different. For best results, stick to mascarpone.
Q3: How long should I let tiramisu chill?
Chilling for at least 3-4 hours is necessary for the flavors to meld and the dessert to set properly. Overnight chilling is even better for a creamier texture.
Q4: Can I prepare tiramisu in advance?
Yes, tiramisu is an excellent make-ahead dessert. It often tastes better after resting for a day or two, which allows the coffee and cream flavors to blend perfectly.
Q5: What type of coffee should I use?
Strong brewed espresso is ideal because it gives tiramisu its characteristic bold coffee flavor. Instant coffee can work in a pinch but fresh espresso delivers the best taste.